Farm to Stable | A Taste of Northern Michigan
Thank you for a memorable 2025 season.
Each Farm to Stable dinner invites guests to experience Northern Michigan through the chefs, farmers, and winemakers who shape its flavor. Set in the relaxed beauty of Flintfields Horse Park, these evenings offer a deeper connection to food, place, and community—with menus rooted in peak-season ingredients from local farms.
We’re already looking ahead to 2026.
If you’re interested in becoming a partner, sponsor, or contributor, we’d love to hear from you.
Chef Joe VanWagner is the Executive Chef and Partner at Echelon Kitchen and Bar in Ann Arbor. A Michigan native with training in some of the world’s top kitchens—from Daniel in New York to Restaurant A.T. in Paris—VanWagner blends modern technique with a deep appreciation for seasonal, locally sourced ingredients. His cooking reflects fine-dining precision and a heartfelt connection to Michigan’s food culture.
A special evening of food, wine, and purpose. Held during our last weekend, this benefit dinner features walk-around tastings, chef-curated courses, and an unmatched equestrian setting—all in support of student scholarships at the Great Lakes Culinary Institute.
